JANUARY MONTHLY SPECIALS

 (NO SUBSTITUTIONS OR MODIFICATIONS; OMISSIONS ALLOWED)

CRAB ARTICHOKE DIP- Homemade crab and artichoke spinach dip served with corn chips and pita bread. $13.95

Greek Chicken Salad- Grilled and sliced chicken breast, iceberg lettuce, red onions, cucumbers, green peppers, pepperoncini, tomatoes, feta cheese crumbles, and black olives. Served with italian dressing on the side. $15.95

Fire Chicken Sandwich- 6 oz. Grilled chicken breast with roasted red peppers, caramelized onions, Pepper jack cheese, lettuce and tomtato perfectly built on a burger bun. Served with kettle chips.

Artichoke Chicken Pasta- Grilled chicken breast placed on top of penne noodles, coated in garlic cream sauce mixed with spinach and artichoke. Garnished with tomatoes and parsley. $20.95

Chicken Marsala- Two 6 oz. Grilled chicken breasts tossed in a delightful marsala mushroom sauce and nestled in a bed of mashed potatoes and a side of green beans. $21.95

Dessert Special

Tiramisu: Served with whipped cream topping and chocolate drizzle. $8.95

Breakfast Special

Chicken Fajita Omelet- Two egg omelet stuffed with diced cajun chicken, green peppers, onions, tomatoes, with a side of hashbrowns and toast. $8.695

Served Saturday and Sunday morning ONLY. (9am-Noon)