NEW APRIL MENU

(NO SUBSTITUTIONS OR MODIFICATIONS; OMISSIONS ALLOWED.)

Bang Bang Shrimp- House-breaded golden shrimp tossed in bang bang sauce. Garnished with fresh green onions. $13.95

Tequila  Berry Salad- Crispy Iceberg lettuce topped with caulifower, blueberries, strawberries, candied bacon, grilled chicken breast, tomatoes, and feta cheese. Served witth a side of house made tequila dressing. $15.95

Blackened Chicken Sandwich- California-style grilled chicken breast covered with pepper jack cheese, jalapenos, and candied bacon, topped with a dollop of cilantro mayonnaise. Served with kettle chips. $14.95

White Macaroni Pasta- Macaroni noodles doused in a rich and creamy white sauce and sauteed with crispy bacon. Topped with deep-fried breaded chicken and finished with green onions and parsley. $18.95

Hand Cut Sirloin- An 8oz perfectly grilled hand-cut sirloin, seasoned with a bold Montreal steak butter. Served with a twice baked potato and medley of sauteed carrots, red onions and peppers. $21.95

Two-Layer Hazelnut Crunch Cake- Served with whipped cream and caramel drizzle. $8.95

Breakfast Special

Served Saturday and Sunday 9am - 12PM only

Avocado Toast- Two basted eggs, smashed avcoado, spring mix, and blend of Swiss White American cheese on toasted slice of 10-grain bread. Served with hashbrowns or American fries. $13.95

DRINK OF THE MONTH-

MANGO CHILI PRESS (Bacardi Mango Chili and soda and starry.)

SHOT OF THE MONTH-

SPICED JAG BOMB (Spiced Jag with Strongbow)