NEW MENU!
FEBRUARY MONTHLY SPECIALS
(NO SUBSTITUTIONS OR MODIFICATIONS; OMISSIONS ALLOWED)
CRAB WONDTONS: Seven crispy fried wontons stuffed with cream cheese and crab meat. Served with a side of Thai chili sauce. $13.95
CHRISPY CHICKEN SALAD: Iceberg lettuce, chrispy chicken tenders, green peppers, tomatoes, red onions, bacon bites, and shredded Monterrrey jack cheese. Served with honey mustard dresssing. $15.95
CHICKEN FOCACCIA SANDWICH: 6 oz. grilled chicken breast topped with Swiss cheese, sauteed mushrooms, yellow onions, and spicy mustard on focaccia bread. Served with kettle chips. $14.95
BEEF SPAGHETTI: Ground beef combined with sauteed green peppers, yellow onions, tomatoes, and marinara sauce. Served on top on liguine noodles and finished with garnish of parsely. $18.95
SEARED AHI TUNA: Seared Ahi tuna encrusted with sesame seeds prepared medium rare. Paired with Jasmine rice, Asian coleslaw and drizzled with teriyaki. $21.95
DESSERT SPECIAL
CHOCOLATE LAVA CAKE: Served with whipped cream topping and chocolate drizzle. $8.95
BREAKFAST SPECIAL
COUNTRY FRIED STEAK: Perfectly goled-brown country fried steak, smothered with sausage gravy. Served with two eggs done to your liking, hash bowns, and toast. $12.95
MONTHLY DRINK SPECAIL: Absolute seltzers.
MONTHLY SHOT SPECAIL: Nuts about you.